
It doesn't take a lot of words to understand the joy of sharing great barbecue.
Like so many generations before, barbecue is more than just sharing food,
it's the sharing of family traditions from one generation to the next.
It's about bringing the family together and taking the time to share great barbecue,
catch up on what's important, and enjoy broad smiles and warm memories.
Fire up your Traeger, gather the family around and partake in that time
honored American tradition that we are so proud to be a part of.
TASTE THE DIFFERENCE
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THE JUNIOR

O
ur most affordable Traeger pellet grill yet! Perfectly sized for
small households, tailgating, college living and as a second grill for your
vacation home. The Junior features 292 square inches of cooking
surface, along with our Auto-start and E-Z drain grease systems, the Junior is a
perfect introduction to wood pellet cooking.
Tailgater Kit
Turn your Traeger Junior into a tailgate grill with this easy to install kit. Comes
with a leveling bracket and insulation panel so you can set the grill up on a
tailgate or table and cook away.


"Classic"
BBQ070

This "smoker" design has become the most popular model.
The 418 sq. inches of cooking surface is more than enough for an average size family.
Features a fully automatic auger fed burner, electronic Autostart,
solid state "smoke-medium-high" control system, EX drain grease system
and a larger pellet hopper and chrome handle. More great features,
same great price make this model Traeger's value grill.
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BBQ075
Fashioned after the old well casing style wood cookers, our
Texas Style features a fully sutomatic auger fed burner, electronic Autostart,
solid state "smoke-medium-high" control system, EZdrain grease system and
new for 2007 a larger hopper with a stainless steel hopper lid, grill door,
and stainless steel door handle. Easy to read dome thermometer, viper casters,
and viper wheels too. If the huge 646 sq. inches of cooking surface on this model
isn't big enough, then you have too many friends.
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BBQ124

This design now comes with a stainless steel grill door,
easy to read dome thermometer, and viper casters.
In addition to its standard stainless steel hopper lid/work surface.
The Professional has a multi-position digital thermostat to give you
the ultimate control over your smoke and fire.
This grill will elevate your backyard cooking to the next level
and with 418 sq. inches of cooking surface so there will be plenty of room for sharing.
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Backyard cooking Islands featuring barbecue grills are becoming more and more popular!
BBQ126
Traeger answers that call with the Built-In Model.
All of the features Executive, but without the "wagon"
so you can place it into your custom back yard cooking center.
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COMMERCIAL GRILLS
Traeger Commercial Smoker Grills are built for restaurants, catering professionals,
competition cooks and anyone wanting to produce high-quality outdoor-cooked barbecue
with minimal effort. Traeger Smoker Grills feature a patented electronic control system that
automates the cooking process, delivering consistent, delicious results every time.
Large Trailer Double Trailer Stationary Smoker Grill
SMK200 SMK190 SMK150
| Large Trailer SMK200 |
This unit boasts 50 Sq. ft. of cooking space. Ideal for serving large crowds,
this unit is masterful with turkeys, prime rib-- even whole hogs!
You can build an entire profitable business around this wise investment in
your foodservice operation! |
| Double Trailer SMK190 |
Two independently operating units let you manage separate food items
simultaneously or use only the space you need. This is the most versatile
barbecue trailer in the world! The SMK190 has the same features as the SMK150
times two, plus a handy cargo box. The easy-to-tow trailer allows you to go
where the crowds and profits are. Cook for as many as 300 people without missing
a beat! |
Stationary Smoker
Grill
SMK150 |
Popular with delis, small restaurants-- even hotels offering gourmet smoked
and grilled entrees. This unit is the best value in the industry.
With 13 sq. ft. of cooking surface, it can crank out food for parties of up to 150.
Features include a stainless steel hopper lid that doubles as a work area,
a stainless warming area on top. heavy duty legs and industrial-grade, locking casters. |
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| Beef Shake |
Original Shake with just the right blend of peppers,
spices and herbs to keep you coming back for more.
Outstanding with steaks, burgers, and roasts! |
| Blakened Saskatchewan |
A savory blend of spices that liven up beef, game and poultry.
You don't have to be Canadian to love this one!
|
|
Cajun Shake
|
It's sassy, without being belligerent. Inspired by the famous
cuisine of Louisiana, you'll love how this shake livens up seafood,
fish and beef. |
|
Pork & Poultry Shake
|
A special blend of rosemary and assorted flavorful herbs enhance
the natural flavor of pork, chicken and turkey. This is also a great
all-purpose rub that you can use on just about any type of meat. |
|
Salmon Shake
|
Not just for salmon any more! Try it on fish, meat and vegetables.
Superb on baked potatoes! |
|
Souvlaki Seasoning
|
Inspired by the Mediterranean, this Greek blend of spices is excellent
on lamb, vegetables and chicken. |
|
Veggie Shake
|
The perfect compliment to the non-meat world of flavor.
Our special blend of herbs and spices will have the meat eaters in
your family leaning vegetarian! |
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|
Barbecue
Rub
|
Beef
Rub
|
Chicken
Rub
|
Prime Rim
Rub
|
Sweet
Rub
|
|
Granular magic
performs wonders
on poultry and pork.
|
Adds a kick
to burgers,
steaks,
any cut of cow.
|
There is no better
way to produce the
most flavorful,
succulent chicken
you have ever tasted.
|
One of the all time best
selling rubs! Your family
and friends will rave over
this mouthwatering tasty seasoning!
|
Sweetness with a hint
of apple and cinnamon
provide a wonderful
flavor enhancer for
beef, pork, and chicken.
Try it on steaks and you'll
be hookedfor sure!
|
Spice Sampler
A great idea. A sample of each of our suthentic rubs and shakes.
Five rubs and four shakes. Try them all and you decide which is best!

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| Apricot |
Best Seller! Sun ripened apricots added to a rich tomato paste base
make this a surefired winner! It's awesome on pork temderloin, ribs,
chicken, and turkey. |
Regular
Barbecue Sauce |
Great tangy flavor enhances any type of meat you put it on. Exceptional
with beef, pork or poultry. |
| Chili Sauce |
It's got plenty of zip without a lot of zap. Just the right amount of heat
in this tongue pleasing sauce to a level everyone will enjoy. Try it on
beef roasts! |
| Honey-Bourbon |
Combination of the richness of honey with the smoothness of bourbon! |
| Mandarin Glaze |
East meets West. A perfect balance of sweet n' hot. Use this as a sauce or glaze on
pork, chicken, or create Asian barbecue. You'll love the exotic flavor! |
| Carne Asada Marinade |
A south of the border favorite. Great with beef. |
| Regular Marinade |
Infuse more flavor into pork, poultry, even fish. Inject them, use as a marinade or
finishing sauce. |
| Texas Spicy Sauce |
Tangy, rich, with a little bit of that Texas kick. It's a favorite among beef and rib
lovers. |

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Alder Apple Cherry Garlic Grapevine Hickory Maple
Mesquite Oak Onion Pecan
www.traegerindustries.com
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